Menus

Sparkling Spring Water High Level of Nitrate and Acidic Big Bubbles, Acidic and Touch of Bitterness

330ml $60

Still Spring Water High in Calcium Crispness Finish

750ml $90

Still Spring Water Low in Mineral Smooth and Soft, Alkaline Finish

750ml $90

Sparkling Spring Water High in Mineral Big Bubbles, Tart and Crispness

750ml $90

Sparkling Spring Water Rich in Mineral Salty in Beginning, Sweet Fine Bubbles

1500ml $150

Sparkling, Still, Low in Mineral, Clean and Pure Finish

750ml $65

Green Tea, Non-fermented, Suzhou Picked before Qingming Festival. Sprouts of Bi Luo Chun are silver green, fine, tender and curled up with hairy fur. An unique floral fragrance and fruity taste that no other tea has

Per cover $138

Oolong Tea, Semi-fermented, Chaoan Leaves are big and glossy black with strong aroma. Taste is robust with long lasting after taste. Chaoan Mono species Mt. Wudong tea is rich of fruit fragrance, smooth and sweet taste

Per cover $88

Dark Green Tea , Semi-fermented, Nanyan Premium quality of Tie Guan Yin is come from Nanyan of Anxi County in Fujian Province. The Shape of leaves is round, tight and heavy, tea is bright and darkgreenish yellow with floral aroma. The taste is fresh and mellow

Per cover $98

Black Tea, Fully-fermented, Fujian The leaves are tight and black, tea is bright and dark orange yellow with pure, sweet mellow taste

Per cover $88

Pu Er, Heavily-fermented, Yunnan Pu Er Tea is a heavily fermented tea named after Pu Er City, the cultivation is located in Xishuang Banna of Yunnan Province. Pu Er Tea leaves are big with long stalks and glossy black. The tea is burgundy red in color, subtle and smooth after taste

Per cover $128

Pu Er, Heavily-fermented, Yunnan Big leaves with stalks picked from trunks, fermented, stacked in heaps for latter fermentation. Length of preservation refines the taste of Pu Er. The tea is clear burgundy red in color and the taste is smooth and strong

Per cover $88

$58

$58

$58

$58

$78

$78

$78

$78

$78

$98

$60

Single $60

Double $70

$70

$70

$48

$48

$48

$48

$48

$48

Copenhagen Sparkling Tea Company

By Bottle $620

Copenhagen Sparkling Tea Company

By Glass $150

By Bottle $620

Mindful Sparks

By Glass $58

Mindful Sparks

By Glass $58

Marinated Chicken in Soy Sauce (half piece)

$258

(S) Double-Boiled Brazilian Mushroom, Fresh Abalone, Black Bone Chicken (per person)

$298

(S) Scrambled Egg White with Crab Meat, Lobster Fillet, Kristal Caviar, Gold Leaf (per person)

$418

(Sus) Crispy Cod Cubes in Basil, Rice Wine, Dark Vinegar Sauce

$398

Braised Ox Tail, Whole Garlic in Homemade Sauce

$428

Sautéed Mustard Green in Black Bean, Garlic

$168

Fresh Abalone with Hangzhou Chili (3 pieces)

$298

Sichuan Style Marinated Whole Squid with Spicy Sauce

$298

(S) 15 Year Hua Diao Wine Steamed Chicken

$208

Sautéed Fresh Sliced Abalone, Lingzhi Mushroom, Shishitou Pepper, Chili Sauce

$398

(S) Marinated Fresh Sea Cucumber, Sichuan Pepper, Fresh Cordyceps Flower (four pieces)

$588

Marinated Red Jelly Fish in Black Vinegar

$148

Chilled Cherry Tomato with Osmanthus Jelly

$118

Marinated Threadfin Fillet in Chaozhou Style (six pieces)

$298

(S) Zi Yat Heen Deluxe Appetizers (per person) ( 烧椒酱鲜鲍鱼, 指橙红酒鹅肝, 金箔鱼子酱乳猪件 ) (Fresh Abalone with Hangzhou Chili, Chilled Foie Gras Cube with Fragrant Red Wine, Finger Lime, Roasted Suckling Pig with Kristal Caviar, Gold Leaf )

$288

Barbecued Suckling Pig, Gold Leaf, Chinese Pancake (six pieces)

$238

Roasted Goose, Plum Sauce

$278

(S) Barbecued Hokkaido Kurobuta with Honey (6 pieces)

$358

Suckling Pig stuffed with Glutinous Rice, Preserved Meat (six pieces) (Require one day advance order)

$468

Double-Boiled Superior Bird’s Nest in Premium Soup (per person)

$728

Braised Superior Bird’s Nest, Crab Meat (per person)

$768

(S) Double-Boiled Fish Maw, Black Mushroom, Cabbage (per person)

$588

Double-Boiled Yunnan Ham, Chinese Forest Mushrooms, Nippon Sea Cucumber (per person)

$388

(S) Double-Boiled Morel Mushrooms, Chicken, Conpoy, Sea Whelk (per person)

$368

Double-Boiled Matustake Mushroom, Brassica, Bamboo Pith (per person)

$208

Hot and Sour Soup, Lobster (per person)

$238

Braised Shredded Fish Maw, Garoupa, Fish Broth (per person)

$268

Whole Mouhou Abalone, Supreme Oyster Sauce (per person)

12 头 Heads $3,980

Whole Yoshihama Abalone, Supreme Oyster Sauce (per person)

18 头 Heads $3,880

25 头 Heads $2,280

(S) Whole South African Abalone, Supreme Oyster Sauce (per person)

2 头 Heads $2,388

5 头 Heads $488

Whole Fish Maw, Supreme Oyster Sauce (per person)

$1,988

(S) Nippon Sea Cucumber, Goose Web (per person)

$458

(S) Braised Nippon Sea Cucumber stuffed with Minced Pork, Shrimp Roe (per person) (Requires 20 minutes for preparation)

$428

Air-Dried Seafood in Clay Pot (per person)

$888

煮法：上汤焗﹑姜葱炒﹑鸡油花雕蒸﹑牛油芝士焗﹑麻婆豆腐煮﹑椒盐 Cooking Method: Braise in supreme broth, Sauté with onion and ginger, Steam in hua diao wine, Bake in butter cheese, Braise with bean curd and minced pork in chili sauce, Deep fried with chili salt

時價 Market Price

煮法：姜葱炒﹑避风塘炒﹑鸡油花雕蒸﹑椒盐﹑潮州冻食 Cooking Method: Sauté with onion and ginger, Sauté with garlic and chili, Steam in hua diao wine, Deep fried with chili salt, Chaozhou Style

時價 Market Price

South China Sea Pacific Garoupa

時價 Market Price

South China Sea Star Garoupa

時價 Market Price

時價 Market Price

煮法：清蒸﹑炒球﹑古法蒸﹑蒜子火腩炆﹑魚湯浸﹑煎封 Cooking Method: Steam in soy sauce, Stir fried, Steam with pork and mushroom, Braise with whole garlic and pork belly, Poach in fish broth, Pan fried in soy sauce

煮法：白灼﹑姜葱煲仔﹑鸡油花雕蒸﹑美极头抽煎﹑粉丝煲 Cooking Method: Poach, Braise with ginger and onion, Steam in hua diao wine, Pan fried in soy sauce, Braise with bean vermicelli

時價 Market Price

煮法：陳皮粉絲蒸﹑椒鹽﹑水煮﹑薑蔥焗 Cooking Method: Steam with tangerine peel, Deep fried with chili garlic, Braise Sichuan-style, Bake with ginger and onion

時價 Market Price

(S) Poached Whole Star Garoupa, Crispy Rice, Lobster Bisque

時價 Market Price

Steamed Half Indonesian Lobster, Minced Ginger, Rice Wine (per person)

$528

(S) Baked Stuffed Crab Shell with Onions and Fresh Crab Meat ( per person ) (Requires 40 minutes for preparation)

$358

Crispy Crab Claw, Shrimp Mousse (per person)

$288

Sautéed Tiger Prawns with Kale, Shallot, Black Olive (six pieces)

$398

Sautéed Scallops, Chili X.O. Sauce

$398

Sautéed Fresh Sliced Abalone, Lingzhi Mushroom, Shishitou Pepper, Chili Sauce

$398

Sautéed Star Garoupa Fillet, Yam, Black Fungus, French Asparagus

$638

Wok-fried Australian Grass Fed Beef Cubes, Garlic, Black Pepper Sauce

$488

(S) Pan-fried Kagoshima Wagyu A5 Beef Cubes, Japanese Pumpkin in Gravy Sauce (per person)

$368

Wok-Fried Sliced Pork Jowl, Okra in Soy Sauce

$288

(S) Roasted Peking Duck

$888

Braised Chicken, Fish Maw in Casserole

$488

(S) Roasted Crystal Shi-Qi Baby Pigeon (per piece)

$238

Crispy Minced Duck Patties, Mashed Taro

$298

(S) Walnut, Fungus, Asparagus, Lily bulb, Crispy Nest

$198

(S) Poached Baby Cabbage, Bamboo Pith, Chicken Broth

$228

Braised Spinach and Tofu with Mushrooms, Abalone Sauce

$228

Inaniwa Noodle, Scallop, Lobster Bisque (per person)

$168

(S) Braised Egg Noodle, Shredded Fish Maw, Shrimp Roe and Abalone Sauce

$338

(S) Zi Yat Heen Seafood Fried Rice

$398

Braised Diced Chicken, Sea Cucumber, Fried Rice

$288

Braised Sliced Wagyu Beef in Black Bean Chili Sauce, Crispy Egg Noodle

$288

(S) Double-Boiled Superior Bird’s Nest, Rock Sugar (per person)

$788

(S) Taro, Egg White & Milk Custard (per person) (Requires 20 minutes for preparation)

$88

Cream of Almond, Sea Moss, Egg White (per person)

$78

Chilled Sago Cream, Mango, Pomelo (per person)

$78

Chilled Coconut, Purple Rice Jelly (3 pieces)

$78

Sweetened Mango Mochi (3 pieces)

$78

(S) Baked Passion Fruit Egg Tarlets (3 pieces) (Requires 20 minutes for preparation)

$78